Animal Nutrition
Author(s): Peter McDonald; J. F. D. Greenhalgh; C. A. Morgan; R. Edwards; Liam Sinclair; Robert Wilkinson
An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.
Product Information
General Fields
- :
- : Pearson Education Australia
- : Pearson Education Australia
- : 1.361
- : 02 March 2011
- : 1.5 Inches X 7.5 Inches X 9.75 Inches
- : books
Special Fields
- : Peter McDonald; J. F. D. Greenhalgh; C. A. Morgan; R. Edwards; Liam Sinclair; Robert Wilkinson
- : Paperback
- : English
- : 712