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For the Love of Meat by Matthew Evans; Alex Herbert (Editor)
$45.00 AUD
Category: Cooking/Wine
Australians are beginning to change the way they eat - from an interest in local produce to an awareness of the impact that meat has on their health and on the planet - and Matthew Evans is here to help. For the Love of Meat is a book inspired by the SBS documentary of the same name (screening October). ...Show more
Milk: The truth, the lies and the unbelievable story of the original superfood by Matthew Evans
$34.99 AUD
Category: General Non Fiction
Milk: The truth, the lies and the unbelievable story of the original superfood. A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and l ...Show more
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans
$39.99 AUD
Category: Cooking/Wine
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It ...Show more
On Eating Meat: The truth about its production and the ethics of eating it by Matthew Evans
$32.99 AUD
Category: Cooking/Wine | Series: Truth About Production and Should We Eat It?
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more
Soil: The incredible story of what keeps the earth, and us, healthy by Matthew Evans
$32.99 AUD
Category: General Non Fiction
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and c ...Show more
Summer on Fat Pig Farm by Matthew Evans (Senior Food Writer, "Vogue Australia")
$39.99 AUD
Category: Cooking/Wine
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air...Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of c ...Show more
Summer on Fat Pig Farm by Matthew Evans
$19.98 AUD
Category: Cooking/Wine
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air.Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cid ...Show more
The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm (HB) by Matthew Evans
$60.00 AUD
Category: Cooking/Wine
We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative dia ...Show more
The Dirty Chef : From Big City Food Critic to Foodie Farmer by Matthew Evans
$29.99 AUD
Category: Cooking/Wine
From an often controversial job as one of Australia's most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the urban grit of a terrace house in Sydney's inner west, he ended up on 20 acres in Australia's most southernmost shire; a smallholder farmer in Ta ...Show more
The Gourmet Farmer Deli Book by Matthew Evans
$49.99 AUD
Category: Cooking/Wine
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from ...Show more
The Real Food Companion: Fully revised and updated by Matthew Evans
$65.00 AUD
Category: Cooking/Wine
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more ...Show more
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